Whether the "fruit of knowledge" was actually a crisp red-cheeked or green apple, of course, we do not really know. But we believe that quality and choice today are the most important criteria for tempting of fruit lovers. To do this, we rely on the imperative of omnipresent care: close contact with our producers, visiting plantations, tracking harvesting, sorting and delivery.
Today, more than 25 different apple varieties are cultivated. The most common of them such as Royal Gala, Pinova, Jonagold, Elstar, Braeburn , Pink Lady, Golden Delicious, Granny Smith, Red Delicious and Boskoop, Cox’s Orange belong to our range. And it's not surprising that each of these apples has its unique characteristics in terms of taste, availability and shelf life.An apple contains numerous vitamins, minerals and trace elements.
To emphasize is the vitamin C content. With an average of 12 mg / 100 g it covers 15% of the daily requirement. The vitamin C content varies depending on the variety, degree of ripeness. If you eat an apple, you also take niacin and folic acid. The nutrients contained in an apple may vary depending on the variety and degree of ripeness. Who eats an unpeeled apple takes about 52 - 55 calories (kcal.) This valuable energy comes mainly from fructose, which is easily digested. The fructose passes through the blood directly into the muscles and is immediately converted into energy.