Pink Lady originated from the crossbreeding of Lady Williams with Golden Delicious in Australia , 1973.
Features | the best of the best apples are selected and furnisched with the Pink Lady® seal of approval – the pink heart-shaped sticker. It’s a symbol of its authenticity and guarantees consistent quality; perfect for snacking, salad and pies. |
Appearance | A round to assymetrical shape with vivid green skin covered in a pinkish blush that becomes a deeper shade of red where the apple was exposed to more sun |
Flech | white, crisp, firm and juicy |
Taste | sweet and very aromatic with many different nuances: honey, vanilla, rose, etc. |
Minimum diameter | 65 mm |
Firmness | 7, 8-8, 5 |
Sugary content (° Brix) | 13, 0-14, 0 |
Acidity | 7, 0-7, 5 g/l |
Vitamin C | 11 mg |