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Braeburn Apple

selected in New Zealand, 1952-1969

Features Tasty, many uses, from raw consumption to baking. Due to the high Vitamine C content, the pulp does not discolor immediately when cut.
Appearance Scarlet to dark red on golden yellow ground color, smooth, shiny shell, elongated shape, medium-sized, white to cream flesh.
Flech Very crisp, compact and firm, juicy with a fine texture
Taste Aromatic, fruity with a pleasant sweetness-acidity
Minimum diameter 60 mm
Firmness 7, 8 -9, 5
Sugary content (° Brix) 11, 5 -12, 5
Acidity 5, 3-6, 5 g/l
Vitamin C 28, 6 mg
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