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Rubens Apple

Rubens originated from the crossbreeding of Elstar und Gala in Italy , 1985.

Features because of its well-balanced taste and excellent texture, Rubens is a good fresh eating choice. Can be eaten out of hand or cut into fruit or savory salads. If you only have one Rubens, the dilemma begins: do you really have the heart to share with others? Or do you keep it all to yourself? Not an easy decision....
Appearance Ruben in Latin means red and bright carmine red color on 80% of the surface, striped over green-yellowish background fully justifies its name
Flech very firm, crunchy and juicy
Taste Aromatic, fresh and sweet yet slightly acidic
Minimum diameter 60 mm
Firmness 6, 9-7, 4
Sugary content (° Brix) 11, 5 -12, 5
Acidity 4, 4-5, 3 g/l
Vitamin C 13,4 mg
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