Developed in Australia, 1868
Features | Energizing, therefore perfect for athletes and for strengthening memory; ideal for raw consumption, but also perfect for salads, desserts, cocktails and sorbets |
Appearance | Shining green color, conical symmetrical shape, medium to large, white flesh |
Flech | Very juicy, compact and crisp |
Taste | Green fruity aroma, very refreshing and sour |
Minimum diameter | 60 mm |
Firmness | 6, 8 -7, 7 |
Sugary content (° Brix) | 10, 0 -11, 0 |
Acidity | 6, 5-8, 0 g/l |
Vitamin C | 13, 5 mg |