Blueberries

More and more young and old peoples eat blueberries, they are tiny in size but strong on flavour and health benefits and multipurpose.

Our growers have been growing blueberries for generations on their farms. Blueberries are one of the few truly blue foods on earth, but they don’t start that way. They first appear white, turn red and finally blue and are used for many different purposes including medicinal.

Blueberries are a good source of antioxidant vitamin C. These naturally nutritious berries are also rich in manganese, a nutrient that supports the processing of cholesterol, carbohydrates and proteins. In addition, they are a good source of fiber, helping you to feel fuller faster and to promote the health of your heart.