Jonagold crossbred of Golden Delicious with Jonathan was introduced in 1968 by the apple breeders of Cornell University Geneva Station, New York (USA)
| Features | one of the important apples in the marketplace because of its excellence as a multi-purpose apple. It is a great fresh eating apple that is quite crisp, juicy and full of slightly tart flavor; It is a good cooking apple too. |
| Appearance | two-tone colour with a yellow-green base and red streaks, round-conical uniform shape, smooth |
| Flech | creamy pale yellow, juicy and firm |
| Taste | aromatic with honey-like flavor notes and tangy-sweet thanks to moderate acidity |
| Minimum diameter | 70 mm |
| Firmness | 5, 9-6, 6 |
| Sugary content (° Brix) | 12, 0 -13, 5 |
| Acidity | 5, 0-6, 8 g/l |
| Vitamin C | 15, 3 mg |