Developed in Australia, 1868
| Features | Energizing, therefore perfect for athletes and for strengthening memory; ideal for raw consumption, but also perfect for salads, desserts, cocktails and sorbets |
| Appearance | Shining green color, conical symmetrical shape, medium to large, white flesh |
| Flech | Very juicy, compact and crisp |
| Taste | Green fruity aroma, very refreshing and sour |
| Minimum diameter | 60 mm |
| Firmness | 6, 8 -7, 7 |
| Sugary content (° Brix) | 10, 0 -11, 0 |
| Acidity | 6, 5-8, 0 g/l |
| Vitamin C | 13, 5 mg |